Additional information
| Cooking Instructions | Spread 1 Cup Yellow Split Peas out on a dry sheet pan or plate and remove any shriveled or broken peas, stones or debris. Rinse the sorted Split Peas in fresh water, drain and transfer to a large pot. Add 4 Cups water and 1 Tsp. Salt. Bring to a boil, reduce heat to low and simmer for 45-60 minutes. Stir every 15 minutes. Remove from heat and serve. |
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| Ingredients | Organic Yellow Split Peas. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
