Additional information
| Cooking Instructions | Add 1 Cup Rye Flakes to 2.5 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 10-15 minutes, stirring occasionally. Remove from heat and serve. |
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| Ingredients | Organic Rolled Oats, Organic Wheat Flakes, Organic Triticale Flakes, Organic Barley Flakes, Organic Rye Flakes. |
| Allergen Statement | CONTAINS: Wheat. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, milk, soy and sesame. |
