Additional information
| Cooking Instructions | If desired, first toast the couscous in butter or oil for 3–5 minutes over medium heat before cooking. Add 1 Cup Couscous and 1 Tsp. Salt to 1.5 Cups boiling water. Bring to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Remove from heat, drain off water and serve. |
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| Ingredients | Wheat Flour. |
| Allergen Statement | CONTAINS: Wheat. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, milk, soy and sesame. |
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