Additional information
| Cooking Instructions | Add 1 Cup Steel Cut Oats to 3 Cups boiling Water and 1 Tsp. Salt. Bring to boil. Reduce heat to medium and simmer uncovered for about 10-20 minutes until tender, stirring occasionally. Remove from heat and serve. MAY CONTAIN FOREIGN MATERIALS |
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| Ingredients | Steel Cut Oats. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, wheat and soy. Use in breads, cereals, soups, stews and casseroles. |
