Additional information
| Cooking Instructions | Add 1 Cup Orzo to 2 Quarts boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to medium and cook uncovered for 7-10 minutes to desired taste, until pasta is tender, stirring occasionally. Remove from heat, drain well and serve. |
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| Ingredients | Durum Semolina Wheat Flour, Niacin, Iron (ferrous sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. |
| Allergen Statement | CONTAINS: Wheat. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, milk, soy and sesame. |
