Additional information
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, wheat and soy. |
|---|---|
| Cooking Instructions | Add 1 Cup Hulled Barley to 2 Quarts boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low and simmer uncovered for 25-30 minutes. Stir every 15 minutes. Remove from heat and serve. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Ingredients | Organic Hulled Barley. |
