Additional information
| Cooking Instructions | Add 1 Cup Brown and Wild Rice to 2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 45 minutes, stirring every 15 minutes. Remove from heat, leave covered for 10 minutes to steam, then serve. |
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| Ingredients | Organic brown rice, Organic wild rice. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
