Additional information
| Cooking Instructions | Add 1 Cup Hulled Barley to 2 Quarts boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low and simmer uncovered for 25-30 minutes. Stir every 15 minutes. Remove from heat and serve. |
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| Allergen Statement | CONTAINS: Wheat. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Ingredients | Organic Parboiled Cracked Wheat. |
