Additional information
| Cooking Instructions | Add 1 Cup Cannellini Beans to 3 Cups boiling water and 1 Tsp. Salt in a large pot, bring to a full boil. Cover and reduce heat to low, simmer for 90 minutes until tender. Stir every 15 minutes. Remove from heat, drain well and serve. |
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| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Ingredients | Organic Cannellini Beans. |
