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National Bulk Foods Week October 2011

It’s time to plan for National Bulk Foods Week. Scheduled this year for October 16-22, 2011, the Bulk is Green Council (BIG) is preparing signage and other materials for retailers to use to help consumers take advantage of all the benefits of buying in bulk. Gourmet Retailer has some more detail here – http://www.gourmetretailer.com/top-story-national_bulk_foods_week_planned_for_october-9958.html

Bookmark the SunRidge Farms website and you’ll be able to keep up with all the bulk food news and other BIG efforts and events.

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Bulk is Green point of sale material for retailers

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More information on how buying bulk stretches your food budget

Buying in bulk is becoming more of a standard practice in many households as rising prices force shoppers to consider ways to save money at the grocery store.  You’re doing good for the environment with reduced packaging and waste too.  This recent article in the News Tribune in Tacoma, WA helps educate consumers on this trend – http://www.thenewstribune.com/2011/02/02/1526883/news-brief-02supersizes.html

Check out our SunRidge Farms bulk items at your favorite grocer and see how good shopping in bulk can taste.

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Mollie Stone’s Markets and SunRidge Farms

Northern California boasts some fine grocery retailers.  These stores have the advantage of being located near some of the world’s finest agricultural land and an educated population that demands organic and all natural foods.  Mollie Stone’s Markets, with eight locations, has risen to meet this demand.  In keeping with their mission they strive to conduct business with local suppliers.  SunRidge Farms is especially pleased with the partnership that has been established with Mollie Stone’s Markets, http://www.molliestones.com/?page_id=1045

Visit the Mollie Stone’s Markets website to find locations in Northern California and see what else this fine purveyor of foods can offer you!  http://www.molliestones.com/

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Information on interpreting the ingredients label

Here’s a quick reference to labeling for organic and all natural products:

100% organic: All

organic ingredients produced without synthetic fertilizers, pesticides,

herbicides or sewage sludge; growth hormones or antibiotics in

livestock; food irradiation or genetically modified organisms; and

farmers adhere to soil and water conservation methods and to rules about

the humane treatment of animals

Organic: At least 95

percent organic ingredients; remaining 5 percent can be approved

nonorganic ingredients, such as citric acid and baking powder, or

approved nonorganic agricultural ingredients when they’re not available

in organic form

Made with organic ingredients: At least 70% organic ingredients. The label must identify both organic and nonorganic ingredients

100% natural; all-natural; natural: Not federally regulated

Source: Oregon Tilth

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Go Green and Beyond with SunRidge Farms