SunRidge Farms is very concerned about GMO products and their entry in to the food supply chain. Non GMO month takes place next month, October 2011, and to find out more about the concerns that we all should have regarding GMO products can be found here,
http://www.nongmoproject.org/non-gmo-month/
Tag: storage
Supermarket GURU says “Rainbow Drops Are a Hit”
SunRidge Farms’ newest candy, Rainbow Drops, was reviewed by Phil Lempert, a leading food industry analyst, journalist and trend-watcher and was rated a ‘HIT’. His website, http://www.supermarketguru.com/, offers food & health news, new food product ratings, money saving tips, unique recipes, food allergy info, and resources.
Click here to see Phil’s review – http://www.supermarketguru.com/index.cfm/go/sg.videoSlideshow/videoId/578
SunRidge Farms’ growing list of approved or soon to approved non GMO items
SunRidge Farms is a staunch supporter of the Non-GMO Project, www.nongmoproject.org, and is in the process of certifying many of our snack items. The current items that have received official certification are, Organic Banana Chips, Organic Almonds – dry roasted, and Organic Cranberry Harvest Mix. For a full list of our products that are awaiting certification, click this link – http://www.nongmoproject.org/retailers/search-participating-products/search/?brandId=372
SunRidge Farms is committed to sourcing with Non-GMO ingredients whenever possible. We hope you’ll take the time to research gene modified foods and understand the concerns and risks associated with this practice.
National Bulk Week shelf artwork!
Here is some top shelf artwork for National Bulk Week. Please contact Mark Devencenzi to order before the 24th of August!
Deadline August 24th, 2011 for ordering POS material
Here’s a flier for BULK IS GREEN and National Bulk Week
View National Bulk Week Point of Sale information here!
Deadline AUGUST 24th, 2011 to order!
BIG Point of Sale – static clings
Contact Mark Devencenzi at SunRidge Farms to order
831.786.7000
Organic – A way of life
The word organic has become a fixture of language and meaning. Here’s a story that carries on that conversation. Enjoy…
http://www.organicconsumers.org/articles/article_23759.cfm
USDA quietly approves Monsanto GMO Kentucky Bluegrass
Monsanto is at it again with their lobbying again producing a decision by the USDA to approve a genetically modified form of Kentucky Bluegrass that is resistant to the weedkiller Round Up. We hope that you will take the time to read the articles, familiarize yourself with Monsanto’s practices, and become aware of what you can do to protect the health of your family. Here’s a link to the latest:
http://healthfreedoms.org/2011/07/13/rogue-usda-hands-it-all-to-monsanto-gm-grass/
SunRidge Farms sources very carefully to reduce the exposure to GMO foods. Whenever possible, our products are GMO free.
EWG ‘Guide to Pesticides in Produce’ is available
Environmental Working Group has released it’s latest ‘Guide to Pesticides in Produce’. Click here to find out more – http://www.ewg.org/foodnews/summary/
Try SunRidge Farms Organic snacks and stay clear of pesticides. Eating right never tasted this good!
Training ourselves to buy bulk – the ‘How To’ guide
This is a previous article that has relevance at Earth Day so here you go!
Buying in bulk is not everyone’s cup of tea. Convenience, storage, excellence in packaging, great colors, emerging technology, and strong marketing have led to incredible advances in how products are delivered, displayed, and eventually purchased by us. Concerns over theft, loss, breakage, and spoilage also impact retailer decisions regarding the implementation of bulk purchasing. Add in the Costco approach to bulk purchasing and it’s no wonder that bulk buying can be confusing by appearing to be more expensive ( how many 9V batteries did I really need?? ) than necessary. No matter how much sense it makes to consider buying bulk, our shopping habits have been formed/shaped with all of these influences which can make it hard to retrain ourselves. As with anything it takes a plan and we’re here to help with that first step.
Step 1 – Go through your pantry and refrigerator. Make a list of what you have and see how fresh your packaged foods really are. If you’re like me, you’ll find boxes of pasta that were tucked behind some canned goods and that the freshness dates sometimes go back several years (or longer). Oops, not so fresh anymore…and what is that behind the milk?? The benefits of this exercise are a cleaner pantry and fridge; an awareness that you’ve probably wasted a much larger percentage of food than you would ever imagine. Depending on the size of your pantry and refrigerator, this exercise shouldn’t have taken more than 30 minutes ( not including dusting and cleaning ).
Step 2 – Prepare your next shopping list. You know the foods you like to purchase and eat and now that you have a clean kitchen ( and probably more space since you’ve disposed of all of the old, out of date food ) so this part should be fun. Let’s say 10-15 minutes.
Step 3 – Clear a space in your pantry for storage containers (betting you have some space now ). What type of storage containers?? There are lots of possibilities here – Tupperware type products, lidded bins, cleaned and sterilized spaghetti sauce jars, pickle jars, etc. I like glass with screw on lids so I can see what is in the container and they fit in the pantry easily. If you really get serious you can find all kinds of fancy bins designed specifically for storing bulk foods. To stay even greener, you’ll find all kinds of great storage possibilities at Salvation Army, Goodwill, or other thrift shops, too.
Step 4- On your list, identify a few items that you normally buy packaged (pastas, grains, snack mixes, cereals, granola, etc.), assess how much usually gets thrown away. For example, if you regularly cook a pound of spaghetti but end up eating only 2/3 of the package, then you’re wasting a significant amount. I used to do it as it was easier to cook the whole package versus leaving a partial box to hopefully find again and use. Now you have a place to start. It’s time to shop.
Step 5 – Head to your favorite grocers bulk foods department. If you don’t have storage arranged yet, no worries…use your list to buy only the quantities you were consuming and not the amount that comes packaged. For example, buy 2/3 of a pound of a bulk spaghetti instead of a pound. Head home and prepare that meal.
Congratulations! You are now a bulk foods shopper. As you build on this, you’ll find that you can buy 3 pounds of pasta because you have the right storage container. It’ll cost you less than the 1 pound package and it’ll stay fresh while you use only what you need when you’re cooking. This is just the beginning…there are so many good foods in bulk that you’ll be amazed. To find more information on the benefits of bulk, visit the Bulk Is Green council at www.bulkisgreen.org or check back often to this blog or the SunRidge Farms website, www.sunridgefarms.com