Additional information
| Cooking Instructions | Add 1 Cup Rolled Oats to 2.25 Cups boiling Water and 1 Tsp. Salt. Bring to a boil. Reduce heat to medium-low and simmer uncovered for 10-15 minutes until fully cooked, stirring occasionally. Remove from heat and serve. |
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| Ingredients | Rolled Oats. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
