Additional information
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, wheat and soy. |
|---|---|
| Cooking Instructions | Add 1 Cup Rolled Oats to 2.25 Cups boiling Water and 1 Tsp. Salt. Bring to a boil. Reduce heat to medium-low and simmer uncovered for 10-15 minutes until fully cooked, stirring occasionally. Remove from heat and serve. |
| Ingredients | Rolled Oats. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS |
