Additional information
| Cooking Instructions | Add 1 Cup Brown Lentils in a large pot to 4 Cups of boiling Water and ½ tsp. salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 20-30 min. Remove from heat, drain well and serve. |
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| Ingredients | Organic Spanish Pardina Lentils. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
