Additional information
| Cooking Instructions | Add 1 Cup Rye Flakes to 3 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 25-30 minutes, stirring every 10 minutes. Remove from heat and serve. |
|---|---|
| Ingredients | Organic Rye Berries. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
