Additional information
| Cooking Instructions | Add 1/2 Cup Rye Berries to 1 3/4 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 60 minutes until tender, stirring every 15 minutes. Remove from heat and serve. |
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| Ingredients | Organic Rye Berries. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, wheat and soy. |
