Additional information
| Cooking Instructions | Add 1 Cup Quick Cooking Rolled Oats to 2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil. Reduce heat to medium and simmer uncovered for 3 minutes until tender, stirring occasionally. Remove from heat and serve. |
|---|---|
| Ingredients | Organic Quick Rolled Oats. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, wheat and soy. |
