Additional information
| Cooking Instructions | Add 1 Cup Quick Cooking Rolled Oats to 2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil. Reduce heat to medium and simmer uncovered for 3 minutes until tender, stirring occasionally. Remove from heat and serve. |
|---|---|
| Ingredients | Organic Quick Rolled Oats. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, wheat and soy. Organic Oats are an excellent source of soluble fiber, which helps to reduce cholesterol. Use in cereals, breads, soups, stews and casseroles. |
