Additional information
| Cooking Instructions | Add 1 Cup Quick Cooking Rolled Oats to 2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil. Reduce heat to medium and simmer uncovered for 3 minutes until tender, stirring occasionally. Remove from heat and serve. |
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| Ingredients | Organic Quick Rolled Oats. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
