Additional information
| Cooking Instructions | Add 1 Cup Pearled Farro Wheat to 2 Quarts boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to medium-high and boil uncovered for about 30 minutes, until soft. Remove from heat, drain water and serve. |
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| Ingredients | Organic Emmer Farro. |
| Allergen Statement | CONTAINS: Wheat |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, milk, soy and sesame. |
