Additional information
| Cooking Instructions | Add 1 Cup Kidney Beans in a large pot. Cover beans with 2-3 inches of fresh water. Soak beans overnight. Drain and add 3 Cups Fresh Water for every cup of beans. Cover, bring to a boil, reduce heat to low and simmer for 1-1.5 hours until soft. Remove from heat and serve. |
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| Ingredients | Organic Red Kidney Beans. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
