Additional information
| Cooking Instructions | Add 1 Cup Jasmine White Rice to 2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes, stirring every 10 minutes. Remove from heat, leave covered for 10 minutes to steam, then serve. |
|---|---|
| Ingredients | Jasmine White Rice. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
