Here’s a quick reference to labeling for organic and all natural products:
100% organic: All
organic ingredients produced without synthetic fertilizers, pesticides,
herbicides or sewage sludge; growth hormones or antibiotics in
livestock; food irradiation or genetically modified organisms; and
farmers adhere to soil and water conservation methods and to rules about
the humane treatment of animals
Organic: At least 95
percent organic ingredients; remaining 5 percent can be approved
nonorganic ingredients, such as citric acid and baking powder, or
approved nonorganic agricultural ingredients when they’re not available
in organic form
Made with organic ingredients: At least 70% organic ingredients. The label must identify both organic and nonorganic ingredients
100% natural; all-natural; natural: Not federally regulated
Source: Oregon Tilth
