Organic foods offer so many advantages that demand from consumers is creating new problems that will have to be overcome. We, as consumers, have to be aware that if we wish to be able to have these foods it’s important to know what concerns the growers are facing. Check out this article in the NY Times, http://www.nytimes.com/2011/12/31/science/earth/questions-about-organic-produce-and-sustainability.html
