Additional information
| Cooking Instructions | Add 1 Cup Pearled Farro Wheat to 2 Quarts boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to medium-high and boil uncovered for about 30 minutes, until soft. Remove from heat, drain water and serve. |
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| Allergen Statement | Contains: Wheat |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Ingredients | Organic Emmer Farro. |
