Additional information
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, wheat and soy. |
|---|---|
| Cooking Instructions | Add 1 Cup Rye Flakes to 3 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 25-30 minutes, stirring every 10 minutes. Remove from heat and serve. |
| Ingredients | Organic Rye Berries. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
