Additional information
| Cooking Instructions | Add 1 Cup Amaranth to 2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low and simmer for about 20 minutes until liquid is absorbed. Stir every 10 minutes. Remove from heat and serve. |
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| Ingredients | Organic Amaranth. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
