Additional information
| Cooking Instructions | Add 1 Cup Mung Beans to 3 Cups boiling water and 1 Tsp. Salt in a large pot, bring to a full boil. Cover and reduce heat to low, simmer for 30 minutes or until tender. Stir every 15 minutes. Remove from heat, drain well and serve. |
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| Ingredients | Organic Mung Beans. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Shared Equipment Statement | Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame. |
