Additional information
| Shared Equipment Statement | Manufactured on shared equipment with soy, wheat and sesame seeds. |
|---|---|
| Cooking Instructions | Add 1 Cup Brown Lentils in a large pot to 4 Cups of boiling Water and ½ tsp. salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 20-30 min. Remove from heat, drain well and serve. |
| Warnings | MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. |
| Ingredients | Organic Spanish Pardina Lentils. |
