Additional information
| Cooking Instructions | Add 1 Cup Sushi White Rice to 11/2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes. Stir after 10 minutes and re-cover. Remove from heat, leave covered for 10 minutes to steam, then serve. |
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| Ingredients | INGREDIENTS:Organic Sushi White Rice. |
